Every Meal Carries A Story.
Every Flavour Feels Like Home.

Home-style Andhra flavours, lovingly prepared to make every meal feel special.

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H O M E L Y F O O D
O N T H E G O

Wherever you go, take the taste you love with you — Traditional recipes, fresh ingredients, and heartfelt cooking

Mangamma Ruchulu - Authentic Culinary Experience

Fresh stone ground spices and traditional kitchen mortar representing the heritage of Mangamma Ruchulu

Est. 2015

Hyderabad, TS

Our Story

Every Meal Begins with a Memory

Some of life's happiest moments are shared around a dining table. The aroma of freshly cooked meals, the laughter of loved ones, and recipes passed down through generations—these are the moments that inspired Mangamma Ruchulu.

2015

A Dream Takes Shape

A journey began with a simple promise - to serve authentic Andhra cuisine without compromising tradition.

2020

Honouring Every Recipe

Expanded our offerings while preserving the original flavours that our guests have always loved.

Present

Crafting Memories Through Food

Continuing our legacy of serving authentic Andhra meals with passion, quality, and heartfelt hospitality.

OUR SIGNATURE MEAL

Aritaku Bhojanam

A celebration of Andhra's culinary heritage, served the traditional way on a fresh banana leaf. Every dish is freshly prepared, every flavour is authentic, and every meal is made to feel like home.

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SIGNATURE BIRYANI

Chicken Dum Biryani

Slow-cooked with fragrant Basmati rice, tender chicken, and handpicked spices using the traditional dum method. Every bite is rich in aroma, authentic flavour, and timeless Andhra culinary excellence.

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COASTAL DELICACY

Apollo Fish

Fresh fish, perfectly crisp and tossed in our signature Andhra spice blend. Every bite delivers a delicious balance of bold flavours, coastal tradition, and irresistible crunch.

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MADE TO SHARE

Chicken Majestic

Some dishes bring people together. Crispy, flavourful, and full of authentic Hyderabad character, our Chicken Majestic is made for conversations, celebrations, and memorable moments.

Experience the Flavour
HERITAGE SPECIAL

Ragi Sangati

A timeless Rayalaseema delicacy, lovingly prepared with wholesome finger millet and served alongside our signature Natu Kodi Pulusu. A hearty meal that celebrates tradition, nourishment, and authentic village flavours.

Discover the Tradition
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Aritaku Bhojanam - Traditional South Indian meal served on a green banana leaf with side bowls of curries, chutneys, and rice
Chicken Dum Biryani cooked in a traditional handi, garnished with fried onions, mint, and hard boiled eggs
Apollo Fish - Golden crispy fish fillets tossed with green chilies and fresh curry leaves
Chicken Majestic - Fried chicken strips stir fried with spices, garlic, and yogurt sauce
Ragi Sangati - Millet ball served with country chicken curry in traditional copper bowls
THE MANGAMMA PROMISE

Rooted in Tradition
Driven by Quality

Every meal we serve reflects our passion for authentic Andhra cuisine. From handpicked ingredients and traditional recipes to heartfelt hospitality, we are committed to creating memorable dining experiences for every guest.

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Years of Culinary Excellence

Serving authentic Andhra flavours since 2015.

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Fresh Ingredients

Prepared daily using authentic spices and quality produce.

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Signature Recipes

Celebrating the rich flavours of Andhra and Telangana.

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Happy Guests

Serving families with warmth, flavour, and tradition.

Business Partnership

Franchise

Bring the Taste of Andhra to Your City/Place

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Celebrations & Events

Catering

Authentic Andhra Flavours for Every Celebration

TESTIMONIALS

Loved by Every Guest

Join Us for a Feast

Your Table is waiting

Gather your family and friends for a dining experience filled with authentic flavours, warm hospitality, and unforgettable memories.!

Hours of Service

Monday - Sunday
Lunch: 11:30 AM - 3:30 PM
Dinner: 7:00 PM - 11:00 PM

Inquiries

Phone: +91 8886911774
Email: contact@mangammaruchulu.com

Reserve a Table

Lunch: 11:30 AM - 3:30 PM  |  Dinner: 7:00 PM - 11:00 PM

Got Questions?

Frequently Asked Questions

Everything you need to know about our traditional dining experience, authentic recipes, and reservations.

Our signature Aritaku Bhojanam is served on fresh green banana leaves, honoring age-old South Indian traditions. It features an expansive assortment of authentic Andhra and Telangana specialties including flavored rice, seasonal dry curries, house-made podis, pure cow ghee, slow-cooked dal, sambhar, and traditional sweets.

Absolutely. We maintain strict kitchen protocols with designated preparation stations, separate cookware, and dedicated culinary teams for vegetarian and non-vegetarian dishes to ensure absolute dietary purity and authentic taste.

While walk-in guests are always welcome, reserving in advance is strongly recommended, particularly during weekend lunch hours and peak evening sessions. You can reserve directly through our online reservation form below or by calling us.

Authentic Andhra cuisine is celebrated for its bold, spicy character. However, our master chefs are happy to tailor the heat and spice intensity for starters, curries, and tandoori items upon request when placing your order.

Yes! We provide premium catering packages for corporate luncheons, family celebrations, and traditional festivals. We offer customized menus featuring live banana-leaf service, hot biryani handis, and traditional beverage counters.

We are located at 5-9/18/P, Road No. 1, opposite Kaloji Park, Alkapur Township, Huda, Mahalneknapur, Puppalguda, Hyderabad, Telangana 500075. We welcome guests daily for Lunch from 11:30 AM to 3:30 PM and for Dinner from 7:00 PM to 11:00 PM.

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